Based in Raleigh, US, Sustainable Food Ventures is a venture capital fund on a mission to support founders in the global food and grocery retail market who are developing sustainable products. Co-founded by Mariliis Holm, Sustainable Food Ventures backs early stage founders building and scaling profitable animal-free food companies that are plant-based, cell-based, and recombinant. 

Sustainable Food Ventures’ portfolio includes Mzansi Meat Co, co-founded by Tasneem Karodia; Daisy Lab, co-founded by Irina Miller; Pearlita Foods, co-founded by Nikita Michelsen; and more.